Sometimes I just need a little quiet in order to get back on track. 🙂
No time now? Pin it for later! Now that we have cleared up a few things about making cake pop dough and rolling cake pops (see here) and my love of a good #40 scoop, it’s time to talk about dipping cake pops. Over a year ago when I sat down to write my first […]
One of the common things people tell me when they know I make cake pops, and yes, I make a lot of cake pops, is that they have tried it at home and they never turn out…
A great use for fabric scraps, this 18″ doll tote makes a cute doll accessory.
I don’t always bake. When I am not baking, I love learning new things, like embroidery!
Melt in your mouth rich, scones filled with dark and white chocolate goodness!
When someone painstakingly picks black raspberries for you, of course you have to find a way to use them!
These cookies have the classic, crunchy, chewy, chocolate chip cookie texture, while the vanilla chips balance some of the cranberries tang. Perfect with milk, they are also sturdy enough to hold their flavor with a cup of coffee or tea.
These star and moon pops were perfect for a baby shower!
Tasty tropical scones fit for an island oasis!