I made my first smoothie bowl this week.
It wasn’t the prettiest I’ve seen, but it was pretty tasty.
I have heard about smoothie bowls for a while, but I usually just prefer to make my smoothies liquid enough to drink. Since I had to be creative about what I had for breakfast anyway, I figured I would give a bowl a try.
I was out of my usual breakfast items, and I had a craving for sausage and eggs, so I went into the freezer to see if the veggie sausage crumbles I knew were in there were still good.
They were not.
But I did see frozen bananas, frozen cherries, and coconut whipped topping.
I found almond butter, cacao powder, and chia seeds in the pantry and almond-coconut blend milk and spinach in the refrigerator.
That should do it!
I put all the ingredients in the blender and turned it on high for just under a minute.
I checked to see if everything was blended.
It looked good to me, so I poured it into a bowl.
I added some frozen cherries, banana chips (I was out of fresh banana), a dollop of coconut whipped topping, chia seeds, and some coconut flakes.
It may not have tasted like sausage or eggs, but I got to have chocolate for breakfast!
😉 Yeah, that is better.
–Angie
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