The slender black leaves of China Keemun are tightly curled and yield a full-bodied tea with a flowery bouquet.
2 in stock
This China black tea is produced in the Anhui province in Qimen (Keemun) County. Located in eastern China, in the southern part of the province, this Keemun tea has slender black leaves that are tightly curled and yield a full-bodied tea with a flowery bouquet.
Brew tea at 212º – steep for 3 minutes.
4 Ounces of tea brews approximately 50 cups of tea.
Try Keemun teas with: Pasta with red sauce, Poultry and Red meat